Just made some reduced sugar, microwave quince jelly. Now got to work on a recipe for raspberry and strawberry jam. Yum
0 Kudo
Reduced sugar.........
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 Jean78 |
Reduced sugar......... |
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Posts: 6963 09-05-08 16:01 Established Tree |
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LynneBee |
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Posts: 6307 09-05-08 16:20 Established Tree |
Recipe Jean please,,oooo and another thing is it you that had that tomato soup recipe???
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Jean78 |
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Posts: 6964 09-05-08 16:37 Established Tree |
yep I have the rich tomato recipe
Quince JellyMicrowave2 pints quince juice 1lb 4 ozs Jam Sugar I dssp butter Put juice into large Pyrex bowl and heat on full power for 3 mins. Add sugar and butter and stir well. Heat on full power for three mins - stir well - heat again for 3 mins and stir well. Make sure sugar is dissolved. Then heat on full power for 5 mins - stir well then put tspn of jelly on cold saucer and put in fridge for a few mins - check for setting if still runny cook on full power for further 4 mins. Check for setting again - if set pour into hot jars and seal. Rich Tomato Soup1 Tbspn Olive Oil 6 Rashers of streaky bacon (de-rinded and chopped) 1 Onion, chopped 2 Sticks Celery, chopped 2 Tbspns flour 1 Tbspn Brown sugar 1 ½ pints of Chicken stock (4 stock cubes) 3 lbs Ripe Tomatoes 1 Clove Garlic, crushed Pinch Salt and ground Black Pepper 4 Tbspns chopped Parsley or Basil 2 Tbspns Tomato Puree Heat oil in frying pan and cook bacon, onion, garlic and celery for 5 mins. Stir in flour and sugar and mix well, pour in stock and mix thoroughly. Transfer to large saucepan and add tomatoes, seasoning, parsley (or basil) and tomato puree. Bring to boil, stirring well, then simmer on low heat for 30 mins stirring occasionally. Cool slightly then place in food processor and process for couple of mins, then pour through sieve into bowl to remove skins, etc. Use back of spoon to push through sieve. Divide into containers, measuring out number of portions needed at one time. When needed reheat gently and serve with a swirl of cream (if you dare!!)
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LynneBee |
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Posts: 6308 09-05-08 19:16 Established Tree |
Many thanks Jean both sound delisc
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mammaj |
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Posts: 2660 10-05-08 07:34 Mature Shrub |
That soup sounds nice, saved it for summer toms. Not got a microwave & the only jam I make is blackberry as they're free!
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